Walleye

Walleye were introduced into Oklahoma during the early 1950s in Canton and Tenkiller lakes. Since that time, most major lakes in Oklahoma have been stocked. Best populations are in the western portion of the state. Walleye prefer to congregate near the bottom on sand bars, near ledges and sharp drop-offs.

Nightcrawlers, crayfish and small fish are some of their natural foods. Walleye spawn in Oklahoma in early March when water temperatures reach 45 to 50 degrees F. Eggs fall between crevices in rocks where they hatch. Walleye seek deep water during the day to avoid the bright sun due to their light gathering peculiar eyes, feeding mostly at night.

Walleye are difficult to catch but make excellent tablefare.